{"id":1371,"date":"2018-11-23T12:07:26","date_gmt":"2018-11-23T11:07:26","guid":{"rendered":"http:\/\/www.consorziobia.eu\/?page_id=1371"},"modified":"2018-12-30T10:58:34","modified_gmt":"2018-12-30T09:58:34","slug":"pasta-with-citruses-pesto","status":"publish","type":"page","link":"https:\/\/www.consorziobia.eu\/ENG\/recipes\/pasta-with-citruses-pesto\/","title":{"rendered":"Pasta with citruses pesto"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"alignleft size-full wp-image-1418\" src=\"https:\/\/www.consorziobia.eu\/ENG\/wp-content\/uploads\/2018\/11\/PASTA-CON-PESTO-DI-AGRUMI.jpg\" alt=\"\" width=\"820\" height=\"620\" srcset=\"https:\/\/www.consorziobia.eu\/ENG\/wp-content\/uploads\/2018\/11\/PASTA-CON-PESTO-DI-AGRUMI.jpg 820w, https:\/\/www.consorziobia.eu\/ENG\/wp-content\/uploads\/2018\/11\/PASTA-CON-PESTO-DI-AGRUMI-300x227.jpg 300w, https:\/\/www.consorziobia.eu\/ENG\/wp-content\/uploads\/2018\/11\/PASTA-CON-PESTO-DI-AGRUMI-768x581.jpg 768w\" sizes=\"(max-width: 820px) 100vw, 820px\" \/><\/p>\n<h4>INGREDIENTS<\/h4>\n<ul>\n<li>Basil to taste<\/li>\n<li>Extra-virgin olive oil 100 g<\/li>\n<li>Pine nuts 1 tbsp<\/li>\n<li>1 lemon<\/li>\n<li>Salt to taste<\/li>\n<li>Parmesan to taste<\/li>\n<li>2 small oranges<\/li>\n<li>Black pepper to taste<\/li>\n<\/ul>\n<h4>PREPARATION<\/h4>\n<p>Peel the oranges and the lemon, then extract the slices of the citruses from their transparent skin. Now, take the basil leaves, rinse them, dry them and put the in a mixer together with the pine nuts, parmesan and the citruses\u2019 slices and finally with enough olive oil. Mince all very finely until you will obtain a smooth cream. In the meantime, let the water boil in a pot. When the water boils, pour in the salt and then the pasta. We advise a long kind of pasta, such as linguine, spaghetti or bavette. Cook the pasta \u201cal dente\u201d.<br \/>\nFinally, let the pasta saut\u00e9 in the pan together with the pesto you previously prepared. Serve it hot.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS Basil to taste Extra-virgin olive oil 100 g Pine nuts 1 tbsp 1 lemon Salt to taste Parmesan to taste 2 small oranges Black pepper to taste PREPARATION Peel the oranges and the lemon, then extract the slices of the citruses from their transparent skin. Now, take the basil leaves, rinse them, dry them [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1888,"parent":66,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_links_to":"","_links_to_target":""},"_links":{"self":[{"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/pages\/1371"}],"collection":[{"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/comments?post=1371"}],"version-history":[{"count":3,"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/pages\/1371\/revisions"}],"predecessor-version":[{"id":1890,"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/pages\/1371\/revisions\/1890"}],"up":[{"embeddable":true,"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/pages\/66"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/media\/1888"}],"wp:attachment":[{"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/media?parent=1371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}