{"id":1379,"date":"2018-11-23T12:16:51","date_gmt":"2018-11-23T11:16:51","guid":{"rendered":"http:\/\/www.consorziobia.eu\/?page_id=1379"},"modified":"2018-12-30T11:04:10","modified_gmt":"2018-12-30T10:04:10","slug":"zucchini-vegetarian-meatballs","status":"publish","type":"page","link":"https:\/\/www.consorziobia.eu\/ENG\/recipes\/zucchini-vegetarian-meatballs\/","title":{"rendered":"Zucchini vegetarian meatballs"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"alignleft size-full wp-image-1412\" src=\"https:\/\/www.consorziobia.eu\/ENG\/wp-content\/uploads\/2018\/11\/POLPETTE-DI-ZUCCHINE.jpg\" alt=\"\" width=\"820\" height=\"620\" srcset=\"https:\/\/www.consorziobia.eu\/ENG\/wp-content\/uploads\/2018\/11\/POLPETTE-DI-ZUCCHINE.jpg 820w, https:\/\/www.consorziobia.eu\/ENG\/wp-content\/uploads\/2018\/11\/POLPETTE-DI-ZUCCHINE-300x227.jpg 300w, https:\/\/www.consorziobia.eu\/ENG\/wp-content\/uploads\/2018\/11\/POLPETTE-DI-ZUCCHINE-768x581.jpg 768w\" sizes=\"(max-width: 820px) 100vw, 820px\" \/><\/p>\n<h4>INGREDIENTS<\/h4>\n<p><strong>For around 20 neatballs<\/strong><\/p>\n<ul>\n<li>800g zucchini<\/li>\n<li>Parmesan 100g<\/li>\n<li>30g bread crumbs<\/li>\n<li>5g thyme<\/li>\n<li>80g cow ricotta cheese<\/li>\n<li>1 organic egg<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<li>Re-milled durum wheat semolina, to shape the meatballs<\/li>\n<\/ul>\n<h4>PREPARATION<\/h4>\n<p>Wash the zucchini and cut the edges off. Grate them and put them in a colander with a sprinkle of salt.<br \/>\nOn the top of the zucchini put a small dish and upon it, place a weight.<br \/>\nLeave the zucchini this way for at least 1 hour, to let them dry from their water.<br \/>\nPlace the dehydrated zucchini in a kitchen towel, roll it around the zucchini and squeeze properly. This way the zucchini will lose further water. Put them in a bowl with the ricotta cheese.<br \/>\nAdd the parmesan and mix well and at the end add the thyme.<br \/>\nFinally add eggs and bread crumbs, mix well and fix salt and pepper.<br \/>\nKnead the batter properly until it becomes smooth and solid enough to shape a ball. With wet hands, shape the balls with around 20g of dough for each ball.<br \/>\nThe balls must be round and slightly flat.<br \/>\nPut the balls in the semolina and in the end put them in a tray: you should obtain in the end almost 22 balls. In a pot, pour some oil and when it reaches 180\u00b0, dip the balls inside one at a time.<br \/>\nFry them until they\u2019re gold, drain them and place them on some kitchen paper.<br \/>\nServe hot<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS For around 20 neatballs 800g zucchini Parmesan 100g 30g bread crumbs 5g thyme 80g cow ricotta cheese 1 organic egg Salt Pepper Re-milled durum wheat semolina, to shape the meatballs PREPARATION Wash the zucchini and cut the edges off. Grate them and put them in a colander with a sprinkle of salt. On the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1888,"parent":66,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_links_to":"","_links_to_target":""},"_links":{"self":[{"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/pages\/1379"}],"collection":[{"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/comments?post=1379"}],"version-history":[{"count":3,"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/pages\/1379\/revisions"}],"predecessor-version":[{"id":1832,"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/pages\/1379\/revisions\/1832"}],"up":[{"embeddable":true,"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/pages\/66"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/media\/1888"}],"wp:attachment":[{"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/media?parent=1379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}