{"id":1475,"date":"2018-12-06T10:51:51","date_gmt":"2018-12-06T09:51:51","guid":{"rendered":"http:\/\/www.consorziobia.eu\/?page_id=1475"},"modified":"2018-12-30T11:02:59","modified_gmt":"2018-12-30T10:02:59","slug":"salad-with-taleggio-cheese-pears-and-walnuts","status":"publish","type":"page","link":"https:\/\/www.consorziobia.eu\/ENG\/recipes\/salad-with-taleggio-cheese-pears-and-walnuts\/","title":{"rendered":"Salad with Taleggio cheese, pears and walnuts"},"content":{"rendered":"<h4><img loading=\"lazy\" class=\"alignleft size-full wp-image-1476\" src=\"https:\/\/www.consorziobia.eu\/wp-content\/uploads\/2018\/12\/INSALATA-TALEGGIO-PERE-E-NOCI.jpg\" alt=\"\" width=\"820\" height=\"620\" srcset=\"https:\/\/www.consorziobia.eu\/ENG\/wp-content\/uploads\/2018\/12\/INSALATA-TALEGGIO-PERE-E-NOCI.jpg 820w, https:\/\/www.consorziobia.eu\/ENG\/wp-content\/uploads\/2018\/12\/INSALATA-TALEGGIO-PERE-E-NOCI-300x227.jpg 300w, https:\/\/www.consorziobia.eu\/ENG\/wp-content\/uploads\/2018\/12\/INSALATA-TALEGGIO-PERE-E-NOCI-768x581.jpg 768w\" sizes=\"(max-width: 820px) 100vw, 820px\" \/>INGREDIENTS<\/h4>\n<ul>\n<li>120g oriental mix salad<\/li>\n<li>3 pears sliced and cut in cubes<\/li>\n<li>150g of taleggio cheese cut in cubes<\/li>\n<li>1 avocado, sliced<\/li>\n<li>1 green onion, sliced finely<\/li>\n<li>a pinch of brown sugar<\/li>\n<li>60g of walnuts<\/li>\n<li>extra-virgin olive oil to taste<\/li>\n<li>red wine vinegar to taste<\/li>\n<li>1 garlic clove, grated<\/li>\n<li>\u00bd tsp salt<\/li>\n<li>black pepper to taste<\/li>\n<\/ul>\n<h4>PREPARATION<\/h4>\n<p>In a pan, stir in the walnuts with some brown sugar and some drops of water. Cook until the walnuts are completely caramelised. When the walnuts will be ready, keep them aside in a plate. For the seasoning, mix some oil, vinegar, brown sugar, the minced garlic cloves, salt and pepper, until you will obtain a dense vinaigrette. In a large bowl, combine all the ingredients and lastly, top the salad with the vinaigrette, the caramelised nuts, and the sliced green onions.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 120g oriental mix salad 3 pears sliced and cut in cubes 150g of taleggio cheese cut in cubes 1 avocado, sliced 1 green onion, sliced finely a pinch of brown sugar 60g of walnuts extra-virgin olive oil to taste red wine vinegar to taste 1 garlic clove, grated \u00bd tsp salt black pepper to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1888,"parent":66,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_links_to":"","_links_to_target":""},"_links":{"self":[{"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/pages\/1475"}],"collection":[{"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/comments?post=1475"}],"version-history":[{"count":3,"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/pages\/1475\/revisions"}],"predecessor-version":[{"id":1826,"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/pages\/1475\/revisions\/1826"}],"up":[{"embeddable":true,"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/pages\/66"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/media\/1888"}],"wp:attachment":[{"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/media?parent=1475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}