{"id":689,"date":"2018-10-02T15:26:27","date_gmt":"2018-10-02T13:26:27","guid":{"rendered":"http:\/\/www.consorziobia.eu\/?page_id=689"},"modified":"2018-12-30T10:54:16","modified_gmt":"2018-12-30T09:54:16","slug":"fried-artichokes","status":"publish","type":"page","link":"https:\/\/www.consorziobia.eu\/ENG\/recipes\/fried-artichokes\/","title":{"rendered":"Fried artichokes"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"alignleft size-full wp-image-690\" src=\"https:\/\/www.consorziobia.eu\/wp-content\/uploads\/2018\/10\/CARCIOFI-IN-PASTELLA.jpg\" alt=\"\" width=\"820\" height=\"620\" srcset=\"https:\/\/www.consorziobia.eu\/ENG\/wp-content\/uploads\/2018\/10\/CARCIOFI-IN-PASTELLA.jpg 820w, https:\/\/www.consorziobia.eu\/ENG\/wp-content\/uploads\/2018\/10\/CARCIOFI-IN-PASTELLA-300x227.jpg 300w, https:\/\/www.consorziobia.eu\/ENG\/wp-content\/uploads\/2018\/10\/CARCIOFI-IN-PASTELLA-768x581.jpg 768w\" sizes=\"(max-width: 820px) 100vw, 820px\" \/><\/p>\n<h4>INGREDIENTS<\/h4>\n<ul>\n<li>4 artichokes<\/li>\n<li>150g of flour<\/li>\n<li>150 ml of milk<\/li>\n<li>1 egg<\/li>\n<li>Salt to taste<\/li>\n<li>Pepper to taste<\/li>\n<li>Frying oil<\/li>\n<\/ul>\n<h4>PREPARATION<\/h4>\n<p>Clean the artichokes and eliminate hardest leaves, the stems and whiskers in the middle of them.<br \/>\nIn the end cut them In regular cloves. After you clean them, dip them in water and lemon not to let them darken.<br \/>\nBoil them for almost 10 mins until they become soft and let them cool down.<br \/>\nIn a bowl add flour, milk and whipped egg, putting salt and pepper as well.<br \/>\nLet the batter rest for around 10 mins.<br \/>\nPour enough frying oil in a pan and let it heat up. When the oil is ready pour the battered artichokes inside the oil and fry them on both sides.<br \/>\nDrain the artichokes and put them on kitchen paper. Serve them hot.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 4 artichokes 150g of flour 150 ml of milk 1 egg Salt to taste Pepper to taste Frying oil PREPARATION Clean the artichokes and eliminate hardest leaves, the stems and whiskers in the middle of them. In the end cut them In regular cloves. After you clean them, dip them in water and lemon [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1888,"parent":66,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_links_to":"","_links_to_target":""},"_links":{"self":[{"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/pages\/689"}],"collection":[{"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/comments?post=689"}],"version-history":[{"count":2,"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/pages\/689\/revisions"}],"predecessor-version":[{"id":1800,"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/pages\/689\/revisions\/1800"}],"up":[{"embeddable":true,"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/pages\/66"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/media\/1888"}],"wp:attachment":[{"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/media?parent=689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}