{"id":703,"date":"2018-10-02T15:37:36","date_gmt":"2018-10-02T13:37:36","guid":{"rendered":"http:\/\/www.consorziobia.eu\/?page_id=703"},"modified":"2018-12-30T10:52:25","modified_gmt":"2018-12-30T09:52:25","slug":"aubergine-rolls","status":"publish","type":"page","link":"https:\/\/www.consorziobia.eu\/ENG\/recipes\/aubergine-rolls\/","title":{"rendered":"Aubergine Rolls"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"alignleft size-full wp-image-704\" src=\"https:\/\/www.consorziobia.eu\/wp-content\/uploads\/2018\/10\/FAGOTTINI-DI-MELANZANE.jpg\" alt=\"\" width=\"820\" height=\"620\" srcset=\"https:\/\/www.consorziobia.eu\/ENG\/wp-content\/uploads\/2018\/10\/FAGOTTINI-DI-MELANZANE.jpg 820w, https:\/\/www.consorziobia.eu\/ENG\/wp-content\/uploads\/2018\/10\/FAGOTTINI-DI-MELANZANE-300x227.jpg 300w, https:\/\/www.consorziobia.eu\/ENG\/wp-content\/uploads\/2018\/10\/FAGOTTINI-DI-MELANZANE-768x581.jpg 768w\" sizes=\"(max-width: 820px) 100vw, 820px\" \/><\/p>\n<h4>INGREDIENTS<\/h4>\n<ul>\n<li>3 medium size aubergines<\/li>\n<li>100g ham<\/li>\n<li>150g Buffalo mozzarella<\/li>\n<li>50g tomato sauce<\/li>\n<li>1 egg<\/li>\n<li>Bread crumbs<\/li>\n<li>Salt<\/li>\n<li>Oregano<\/li>\n<li>Frying oil<\/li>\n<\/ul>\n<h4>PREPARATION<\/h4>\n<p>Cut the eggplants in 1\/2 cm thick slices, put them in a colander and sprinkle some salt for almost half an hour in order to remove the bitter liquid.<br \/>\nRinse the slices with normal water, squeeze them and put them aside.<br \/>\nCut the mozzarella in narrow strips.<br \/>\nUpon every slice of eggplant put some stripes of mozzarella and brush with some tomato sauce and a sprinkle of oregano, and finally lay down some slices of ham in equal parts.<br \/>\nRoll the slices of eggplants on themselves, fix them with a toothpick and dip them in whipped egg and bread crumbs.<br \/>\nFry the rolls in oil and once well-cooked, drain them in some kitchen paper, in order to eliminate excess oil. Serve hot.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 3 medium size aubergines 100g ham 150g Buffalo mozzarella 50g tomato sauce 1 egg Bread crumbs Salt Oregano Frying oil PREPARATION Cut the eggplants in 1\/2 cm thick slices, put them in a colander and sprinkle some salt for almost half an hour in order to remove the bitter liquid. Rinse the slices with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1888,"parent":66,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_links_to":"","_links_to_target":""},"_links":{"self":[{"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/pages\/703"}],"collection":[{"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/comments?post=703"}],"version-history":[{"count":2,"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/pages\/703\/revisions"}],"predecessor-version":[{"id":1793,"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/pages\/703\/revisions\/1793"}],"up":[{"embeddable":true,"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/pages\/66"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/media\/1888"}],"wp:attachment":[{"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/media?parent=703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}