{"id":713,"date":"2018-10-02T15:54:49","date_gmt":"2018-10-02T13:54:49","guid":{"rendered":"http:\/\/www.consorziobia.eu\/?page_id=713"},"modified":"2018-12-30T10:51:10","modified_gmt":"2018-12-30T09:51:10","slug":"aubergine-pancakes","status":"publish","type":"page","link":"https:\/\/www.consorziobia.eu\/ENG\/recipes\/aubergine-pancakes\/","title":{"rendered":"Aubergine Pancakes"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"alignleft size-full wp-image-714\" src=\"https:\/\/www.consorziobia.eu\/wp-content\/uploads\/2018\/10\/FRITTELLE-DI-MELANZANE.jpg\" alt=\"\" width=\"820\" height=\"620\" srcset=\"https:\/\/www.consorziobia.eu\/ENG\/wp-content\/uploads\/2018\/10\/FRITTELLE-DI-MELANZANE.jpg 820w, https:\/\/www.consorziobia.eu\/ENG\/wp-content\/uploads\/2018\/10\/FRITTELLE-DI-MELANZANE-300x227.jpg 300w, https:\/\/www.consorziobia.eu\/ENG\/wp-content\/uploads\/2018\/10\/FRITTELLE-DI-MELANZANE-768x581.jpg 768w\" sizes=\"(max-width: 820px) 100vw, 820px\" \/><\/p>\n<h4>INGREDIENTS<\/h4>\n<ul>\n<li>900g aubergines<\/li>\n<li>80g raisins<\/li>\n<li>70g grated sweet pecorino<\/li>\n<li>3 eggs<\/li>\n<li>30g 00 flour<\/li>\n<li>1 tbsp breadcrumbs<\/li>\n<li>Oregano to taste<\/li>\n<li>Nutmeg to taste<\/li>\n<li>frying oil<\/li>\n<li>salt and pepper to taste<\/li>\n<\/ul>\n<h4>PREPARATION<\/h4>\n<p>Cleanse and wash the eggplants, cut them in thick slices in a colander and sprinkle some salt and leave it there for 1 hour; drain them and let them boil in boiling salt water for 4 minutes.<br \/>\nLet the raisins soak in warm water for 15 minutes.<br \/>\nDrain the eggplants again, squeeze them and grate them. Put the grated eggplants in a bowl, add the pecorino cheese, oregano and nutmeg, 2 eggs, the rinsed raisins, salt and pepper and mix everything.<br \/>\nShape the dough into 24 round pancakes, dip them into the flour and in the whipped egg with the bread crumbs and salt.<br \/>\nLet them oil heat up in a high edges pan, dip the pancakes in, let them become gold and drain them and dry them in some kitchen paper and put them in a platter.<br \/>\nServe them hot.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 900g aubergines 80g raisins 70g grated sweet pecorino 3 eggs 30g 00 flour 1 tbsp breadcrumbs Oregano to taste Nutmeg to taste frying oil salt and pepper to taste PREPARATION Cleanse and wash the eggplants, cut them in thick slices in a colander and sprinkle some salt and leave it there for 1 hour; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1888,"parent":66,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_links_to":"","_links_to_target":""},"_links":{"self":[{"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/pages\/713"}],"collection":[{"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/comments?post=713"}],"version-history":[{"count":3,"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/pages\/713\/revisions"}],"predecessor-version":[{"id":1791,"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/pages\/713\/revisions\/1791"}],"up":[{"embeddable":true,"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/pages\/66"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/media\/1888"}],"wp:attachment":[{"href":"https:\/\/www.consorziobia.eu\/ENG\/wp-json\/wp\/v2\/media?parent=713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}