Today, the members and holding farms of Consorzio Bia are 11.
Some of these farms are companies with a single owner, some are owned by a family group, and some others are cooperatives that own other farms.
They are mainly located in southern Italy; particularly in Sicily, Calabria, Puglia, Campania and Sardinia.
One of these farms also has a production site located in Martinengo, province of Bergamo (where the Valerian salad and the spinach are produced). Another company is situated in Trevenzuolo, province of Verona, where some northern Italy products are processed (lowland apples and pears). Moreover, one of our members (Bio Meran) is specialized in organic mountain apples coming from South Tyrol.
Some farms are also strongly cooperating with us, but they are not yet members of the consortium. These farms have productions from Campania’s area (strawberries, turnip greens, Annurca apple).
Each farm is leader in its own productions and together, we cover all main Italian productions.
Bia’s farms are all Italian and invest exclusively in the Italian production.
ON A TRIP FOR BIA