Work ethic and commercial development, cornerstones of the Apulian Prima Bio
We are known and appreciated for our correctness, as evidenced by our adhesion to the NO CAP project, against any form of exploitation in the fields.
Read More »We are known and appreciated for our correctness, as evidenced by our adhesion to the NO CAP project, against any form of exploitation in the fields.
Read More »The Apulian grape season is gaining more and more momentum, especially for the seedless varieties that are particularly appreciated abroad.
Read More »Among the farms that never stopped during the emergency, despite being in the most risky areas, there is also the Op La Maggiolina di Martinengo, in the province of Bergamo.
The organization brings together 14 farms that all produce the same type of product, cutted baby leaves, intended for the first range or unwashed packaged product.
Read More »The current campaign is rather dynamic and continuously evolving. While the Sicilian zucchini trend fluctuated a lot as temperatures influenced consumption and prices, the price of date tomatoes was rather stable also thanks to commercial agreements.
Read More »The dynamics of the prices of lemons must be kept under observation: the prices, in fact, risk to swell more than it would be logical to expect from the current market situation.
Read More »It is time to take stock also for the Sicilian table tomato season. This time we contacted Gianfranco Cunsolo, producer of organic fruit and vegetables in the Vittoria area (Ragusa), as well as president of the Coop. AgroViva, member of the BIA Consortium.
Read More »The market for organic vegetables grows in terms of marketed volumes, but on the price front the gap with the conventional product tends to decrease more and more.
Read More »The past year has not been easy for Consorzio Bia and its associates. The problem was mainly of climatic origin, as the weather caused disasters various times during the year
Read More »“Thanks to the latest investments, we’ve reached 220 hectares in greenhouses, so we can supply our clients even in difficult periods such as full winter or summer”
Read More »Red Moon® is a red flesh apple that is produced and marketed in Italy by Clementi Srl and Bio Meran for the biologic and biodynamic production.
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